“Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 ounces orzo pasta (rice-shaped pasta)
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 (9 ounce) packages frozen chopped broccoli, thawed*
  • 12 cup Italian style breadcrumbs
  • 12 teaspoon salt
  • 2 cups coarsely chopped tomatoes
  • 2 tablespoons balsamic vinegar

Directions

  1. Cook orzo to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic and broccoli; cook and stir 3 minutes. Stir in bread crumbs and salt; cook 1 minute.
  3. Stir in tomatoes and vinegar. Cook 1 to 2 minutes or until tomatoes are warm, stirring occasionally. Stir in cooked orzo. Serve warm.

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