“Adapted from candagirleatspaleo.com.”
READY IN:
30mins
SERVES:
2
YIELD:
4 cakes
UNITS:
US

Ingredients Nutrition

  • 2 medium head of broccoli (about 2 cups)
  • 1 small white onion
  • 3 eggs
  • 14 cup coconut flour
  • 1 dash salt
  • 1 teaspoon garlic powder
  • ghee, olive oil, duck fat, bacon grease or other paleo fat for frying the cake

Directions

  1. In a food processor pulverize the broccoli and onion until they;re in very small pieces. Transfer to a bowl.
  2. in the bowl, mix together with the remaining ingredients except the duck fat. Mix until a batter is formed.
  3. In a frying pan, heat the fat. Drop roughly 1/4 c portions onto the pan as pancakes. Let cook for about 3 – 4 minutes on low on each side, flipping very carefully. Cook until golden brown on both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: