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READY IN:
10mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash broccoli and cut off flowerets into bite size pieces.
  2. Sprinkle with olive oil, garlic powder and lite salt.
  3. Add stuffed olives and the juice of one lemon.
  4. Toss lightly with fork and cover.
  5. Marinate for several hours before serving.
  6. Serve with wooden picks for spearing.

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