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Broccoli-Carrot Casserole

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“Tired of the sameo sameo Veggies? This old recipe should fill the bill.”
READY IN:
15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost broccoli in package on a paper towel at HI (max power) 2 minutes.or until you can separate spears.Set aside. In a 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, salt, and pepper. Cut broccoli in one-inch pieces and stir into soup mixture.Cook, covered, on Hi (max power) 3 minutes.Stir carefully.Place butter in 2-cup glass measure and cook on Hi (max power) 45 secounds or until melted.Stir in stuffing and spoon over broccoli.Cook,uncovered, on Hi (Max power) 4 or 5 minutes, or until hot.Serve as side dish.
  2. NOTE: You can substitute corn flake crumb mix with butter in place of stuffing.

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