Broccoli Carrot Casserole

"Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 3 tablespoons flour
  • 1 cup sour cream
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup grated carrot
  • 1 cup breadcrumbs
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directions

  • Cook broccoli as directed. Drain.
  • Mix soup with flour, sour cream, salt and pepper.
  • Combine broccoli, carrots, and soup mixture.
  • Put into a buttered 2 quart casserole.
  • Top with bread crumbs.
  • Bake at 350 F until hot and lightly browned.

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