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“Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 3 tablespoons flour
  • 1 cup sour cream
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup grated carrot
  • 1 cup breadcrumbs

Directions

  1. Cook broccoli as directed. Drain.
  2. Mix soup with flour, sour cream, salt and pepper.
  3. Combine broccoli, carrots, and soup mixture.
  4. Put into a buttered 2 quart casserole.
  5. Top with bread crumbs.
  6. Bake at 350 F until hot and lightly browned.

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