Broccoli Carrot Rice Stir-Fry
"A light lovely side"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 cups broccoli florets
- 1 medium carrot
- 2 garlic cloves, chopped
- 1⁄3 cup rice
- 2⁄3 cup water
- 1⁄2 teaspoon chicken bouillon powder
- 1⁄2 tablespoon extra virgin olive oil
directions
- Heat oil over medium high flame.
- Saute vegetables for 2 minutes
- Add rice and saute 2 minutes more.
- Add 2/3 cup chicken stock.
- Bring to boil.
- Cover & lower to simmer for 15 - 20minutes.
- Enjoy!
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Reviews
-
This was a delicious side dish. I love the wonderful flavor from the garlic in the rice. I will use this recipe often. Thank you, Abba!
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
