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Broccoli Cashew Salad

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“This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine broccoli, onion, apples and cheese.
  2. In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
  3. Toss dressing with broccoli mixture. Refrigerate until ready to serve.
  4. Toss with cashews and crumbled bacon upon serving.

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