Broccoli Casserole
"My mother used to fix this when we were younger."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 quart dish
ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (8 ounce) can sliced mushrooms
- 1 (8 ounce) can sliced water chestnuts
- 4 cups cooked rice
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) jar cheese sauce
- 12 ounces Velveeta cheese (shredded)
- 1 cup Ritz cracker crumbs
directions
- Cook and drain broccoli as directed on package.
- Toss broccoli, mushrooms, water chestnuts, and rice together in a large bowl.
- Melt the cheeze whiz and mix it with the mushroom soup and the celery soup.
- Stir the cheese and soup mixture into the vegetables.
- Pour the broccoli mixture into a 2 quart casserole dish.
- Top with the shredded cheese and cracker crumbs.
- Bake at 350^F for 30 minutes.
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RECIPE SUBMITTED BY
I work as the logistic manager for an italian food distributor, so I have an extensive knowledge of italian foods and cheeses. One of my flaws is that I'm young and active and "healthy" cooking does not have a significant meaning to me.
