Broccoli Casserole
"A co-worker gave me this recipe. It is so good and it DOES NOT have mushroom soup in it. I hate mushroom soup. It's not a recipe that originally had measurements, so bear with me."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 1.5 quart casserole
- Serves:
- 8
ingredients
- 1 (16 ounce) package frozen broccoli
- 1⁄2 cup butter, melted
- 1 lb Cheez-It crackers, crumbled
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups grated cheddar cheese
directions
- Cook broccoli according to package directions, drain well.
- Add 1/4 can of water to soup and heat until warm enough to pour.
- Cover the bottom of a 1.5 quart casserole dish with cheez-it crumbs.
- Add a layer of broccoli.
- Add a layer of cheddar cheese.
- Add a thin layer of cracker crumbs, dot with butter.
- Repeat layers until dish is full.
- Pour soup over the top and using the wrong end of a wooden spoon (or similar instrument) work some soup into the casserole.
- Bake at 350 degrees for 45 minutes or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made half the recipe and baked it alongside my oven fried chicken. Excellent side dish. Thanks for posting SweetSue! Made for Bargain Basement Tag Game.
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
<br>
<br>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br>
<br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
