Broccoli Casserole

"This is my mother-in-law's recipe for the most delicious broccoli & cheese casserole. And it is so easy to make and you can make it lower-fat, too!!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Boil Broccoli until tender; Drain.
  • Mix together mayonnaise, egg, and soup until smooth.
  • Cube cheese into small cubes.
  • Combine Broccoli, mayonnaise mixture, and cheese.
  • Place in an ungreased 13x9 Pyrex dish.
  • Crush Cheez-Its until top of casserole is covered.
  • If desired, spray with fat-free butter spray.
  • Bake in 400 degree oven for 20-25 minutes or until cheese begins to bubble through and crackers are brown.
  • Let sit for 5-7 minutes to set.
  • NOTE: I use the 2% Milk Velveeta Cheese Block.

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Reviews

  1. I agree that this is probably the best broccoli casserole that I have eaten. Next time I will use a bit less Velveeta cheese, it was rich, I used all regular foods, no low fat foods!! Since having been diagnosed with cancer I use only 'real' foods!! Enjoy, this is great.
     
  2. Amesome, made thid for thanksgiving 2007. My family loved it and we brought an empty dish home. Thanks for the recipe.
     
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