Broccoli Casserole
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups finely chopped broccoli
- 8 ounces cream of mushroom soup
- 1 cup mayonnaise
- 1⁄4 cup onion, chopped
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
directions
- Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
- Fold mixture together.
- Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
- Put into a greased casserole, sprinkle with bread crumbs.
- Cook uncovered for 45 minutes at 350 degrees.
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Reviews
-
Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put it into an oblong 3 quart casserole dish and it was perfect, The only change I made was to add a few sliced button mushrooms that I needed to use up, I sautéed them with a half TBL butter, the chopped onion and a pinch of red pepper flakes, then stirred everything together. This came out creamy and light. DH and I both thought it was really good. I'll make it again, I'd like to see how it would turn out if I tried to lighten it up a little, maybe use some light sour cream in place of half the mayo, or maybe greek yogurt. Thanks for a wonderful recipe!
Tweaks
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Loved this ! I, too, blanched my broccoli in boiling water for three minutes before putting it into the mix, I always do, it keeps the color nice and bright. I was a little concerned that this might be a bit of a soupy mess, particularly because I used farm eggs, and they are not as big as I would have liked, but that wasn't the case. I put it into an oblong 3 quart casserole dish and it was perfect, The only change I made was to add a few sliced button mushrooms that I needed to use up, I sautéed them with a half TBL butter, the chopped onion and a pinch of red pepper flakes, then stirred everything together. This came out creamy and light. DH and I both thought it was really good. I'll make it again, I'd like to see how it would turn out if I tried to lighten it up a little, maybe use some light sour cream in place of half the mayo, or maybe greek yogurt. Thanks for a wonderful recipe!
RECIPE SUBMITTED BY
Live in the Country Outside of Barrie Ontario. Near the Beautiful Horseshoe Valley.
I am a homeschooling mom of 5 kids and we have a great time. This September 2 of my teenagers will be going off to highschool for the first time. I feel like a mom getting ready to send her kids to kindergarten!!
We love living out here in the Country. I love to cook, Big meals, fancy meals. I love having friends over to cook for them. They even invite me over to cook at their house for them! I will try' almost anything and really love fancy recipes, especially if the ingredient list DOESN' T go on and on!
I love Recipe Zaar and all the cool chefs that share their recipes with me. I have found some really keepers! Please keep sharin...