Broccoli Casserole
"This came from a local church pamphlet. My brother makes if every Thanksgiving...the family loves it."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 8 ounces Cheese Whiz
- 10 1⁄2 ounces cream of chicken soup
- 20 ounces broccoli, chopped, cooked and drained
- 2 cups rice, cooked
directions
- Melt the butter in a medium casserole dish.
- Add the Cheese Wiz and cream of chicken soup.
- Add the cooked broccoli and cooked rice.
- Mix all together.
- Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is how I make my casserole...it's easy, simple and delish!! YUMMY!!!! -
What a great idea! I used white rice this time, but will try brown rice next time since we usually only eat brown rice. For some reason I couldn't find the Cheese Whiz in the store, so used a can of cheddar cheese soup instead. Made this for my 4 yr.old's lunch and she ate two helpings! We also added a handful of sharp cheddar cheese to the top before baking. Made this for Fall PAC '08. Thank you for sharing!
Tweaks
-
What a great idea! I used white rice this time, but will try brown rice next time since we usually only eat brown rice. For some reason I couldn't find the Cheese Whiz in the store, so used a can of cheddar cheese soup instead. Made this for my 4 yr.old's lunch and she ate two helpings! We also added a handful of sharp cheddar cheese to the top before baking. Made this for Fall PAC '08. Thank you for sharing!
RECIPE SUBMITTED BY
Mrs. Hughes
United States
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year.
During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that.
I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those.
I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa
I like trying new and always delight in finding a new treasure to add to the recipe box.
My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
