Broccoli Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 ounces fresh broccoli, steamed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 8 ounces light sour cream
- 1 tablespoon butter
- 1⁄4 cup onion, chopped
- 1⁄2 cup shredded cheese, of your choice divided in half
- 1⁄2 cup Ritz cracker, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh cracked pepper
directions
- In the same pot used for steaming the broccoli, add onion and butter and cook over medium-low heat until onion softens. Stir frequently to prevent browning.
- Remove from heat then add cream of mushroom soup and stir well.
- Stir in sour cream until well mixed, then add steamed broccoli, then half of the cheese.
- Spread mixture evenly in a 1.5 quart casserole dish.
- Add salt and pepper.
- Layer remaining cheese and crushed crackers evenly on top.
- Cook covered in oven at 350 degrees for 15 minutes.
- Uncover and cook an additional 5 minutes or until crust is golden brown.
- Allow to cool about 10 minutes before serving.
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