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Broccoli Casserole

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“Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
  • 1 can cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 beaten eggs
  • 1 cup grated cheese
  • 1 small onion, grated
  • 12 teaspoon salt
  • pepper, to taste

Directions

  1. Put broccoli into baking dish.
  2. Mix other ingredients.
  3. Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
  4. (I have also used crunched up stuffing mix.) Top with cheese.
  5. (You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
  6. Recipe easily doubled.

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