STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this recipe for Christmas dinner adapted from Cindy Kufeldt's recipe, just substituted the soup and lemon juice, add red pimientos and the result was fantastic. I am planning to make it adding also turkey or chicken leftovers, or maybe ham cubes.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 inches of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
  2. In a small bowl, combine cubed bread, sour cream, mayonnaise, red pimientos and shredded cheese. Pour over broccoli and sprinkle with crushed crackers and melted butter. Bake uncovered at 350° for 25-30 minutes or until heated through.
  3. Note: you can also add shredded chicken or cubed cooked ham for variation of the flavor, if you like.
  4. Nutrition Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: