“This casserole is simple yet oh so tasty. You can use 2 bags of frozen broccoli rather than fresh. Be sure to follow the directions exactly, or you'll end up with a dry crunchy mess...I've learned the hard way :S”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 2 lbs broccoli, cooked to for tender and drained
  • 34 cup butter, melted in hot broccoli
  • 4 cups herb flavored bread cubes
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup cheddar cheese, shredded

Directions

  1. Be sure butter is totaly melted in the broccoli.
  2. Mix everything together execpt 1 cup of the cheese.
  3. Pour into 9x13" pan and top with remaining cheese.
  4. Bake uncovered at 350 degrees for 40-45 minutes.

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