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Broccoli Casserole

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“This came from the Steuben County Farm Bureau 2011 Country Cooking Cookbook. I have not tried this posting for future use.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 eggs, lightly beaten
  • 10 34 ounces cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 4 ounces shredded cheddar cheese
  • 4 ounces shredded swiss cheese
  • 12 cup mayonnaise (Do Not Use Reduced or Fat Free)
  • 2 tablespoons butter, melted
  • 16 ounces frozen broccoli, cuts thawed
  • 10 ounces frozen chopped broccoli, thawed
  • 14 cup dry breadcrumbs

Directions

  1. In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with bread crumbs.
  2. Cover and bake at 400 for 30-35 minutes or until heated through.

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