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Broccoli Casserole

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“This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 box cheese crackers (Better Cheddars or Cheese Nips)
  • 2 (10 ounce) packageschopped broccoli, cooked and drained
  • 1 can leseur garden peas, drained
  • Cheese Mixture
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 2 quart or 9 x 13 casserole dish.
  3. Crush enough cheese crackers till very fine and you have 1 1/2 cup.
  4. (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
  5. Repeat these layers.
  6. Top with 1 ½ cup crushed cheese crackers.
  7. Bake at 350 degrees for 30 minutes.

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