Broccoli Casserole Fit for a King

Name: Broccoli Casserole Fit for a King
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 16 ounces frozen broccoli; 8 ounces cream cheese; 6 slices American cheese; 10 1/2 ounces cream of chicken soup; 8 ounces Jiffy cornbread mix (box); Ritz cracker crumbs (24 crackers); 1 teaspoon salt; 1 teaspoon pepper

Submitted by grandma cooks

"While visiting my mother, I decided to cook a hot meal for her. She is 80. Searching cabinets and the refrigerator, I put together this particular dish with whatever I thought would make a casserole. It is delicious."

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 8

ingredients

16 ounces frozen broccoli
8 ounces cream cheese
6 slices American cheese
10 ¹⁄₂ ounces cream of chicken soup
8 ounces Jiffy cornbread mix (box)
Ritz cracker crumbs (24 crackers)
1 teaspoon salt
1 teaspoon pepper

directions

Mix the cornbread mix as directed.
Add one egg to mix if the mix does not call for it.
Spray casserole dish with Pam.
Place frozen broccoli in bottom of dish.
Stir in soup, cornbread mix, salt and pepper.
Drop teaspoons of cream cheese throughout the dish, making pockets of cream cheese.
Tear strips of the american cheese and lay across the casserole.
Crush one sleeve of Ritz crackers and sprinkle on top of the casserole.
Bake at 350 for 1 hour.