Broccoli Casserole With Rice
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups cooked rice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 ounce) package broccoli, cooked and drained
- 1 lb sliced Velveeta cheese
directions
- Mix all ingredients except the cheese together.
- Put into a 9x12-inch baking dish.
- Top with the cheese.
- Bake at 350°F for 30 minutes.
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Reviews
-
Too much cheese and too watery for me. Next time I will use just cream of mushroom or cream of broccoli and use grated cheddar instead of velveeta. -
I just made this recipe and it was great!! My husband really enjoyed it, and I found that if you get the cream of mushroom soup with roasted garlic (by Campbell's), it gives the dish a bit more flavor!! Thanks for the recipe!!
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Very easy recipe to put together and the entire family raved about it. I doubled it, so there were plenty of leftovers (the only change I made was topping the casserole with shredded cheddar cheese and baking for 5 more minutes to melt the cheddar). It works well as a side dish or as a meal by itself. I served it with brisket and beans the first night, then ate it by itself for lunch the next day. Thanks for posting.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
