Broccoli Cauliflower Bake
"1 point"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 head broccoli
- 1 head cauliflower
- 1⁄2 cup dried breadcrumbs
- 1 tablespoon butter, melted
- 2 tablespoons parsley
- 2 teaspoons lemon zest
- 2 teaspoons thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 375°F.
- Break heads of broccoli and cauliflower into florets, rinse under water.
- Place wet vegetables in a 2-quart oven-proof casserole dish. Bake until slightly tender, about 40 minutes.
- Combine remaining ingredients; sprinkle over vegetables. Bake until crumbs are crisp and brown and vegetables are tender, about 5 minutes.
- Yield: 1/2 cup per serving.
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Reviews
-
This seemed very dry. The broccoli started to burn at about 25 min. Definitely cover this with foil. I felt like the breadcrumbs overpowered the taste of the veggies. Sorry Amber. -
I needed a side dish for lasagna at the last minute for my dinner party and decided on this. I was in a hurrry so I steamed the veggies until just firm and tossed with everything else (I used more butter, about 4 tablespoons, but I'd do it that way again!) and covered with foil and baked at 350 for about 20 minutes. This turned out looking rustic and was so delicious that I enjoyed it almost as much as the lasagna. My guests enjoyed it, too. Roxygirl Roxygirl
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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