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Broccoli & Cauliflower Salad

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“This salad is great for those nights when you don't feel like cooking. It's a great side dish and very also filling by itself. I have made this so many times for my Craft Night ladies. There is never any left over for the next day.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 head cauliflower, washed and cut into small pieces
  • 1 bunch broccoli, washed, cut into small pieces
  • 1 cup celery, chopped
  • 14 cup onion, chopped
  • 1 (12 ounce) package frozen peas (rinsed & drained)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) package Hidden Valley® Original Ranch® Dressing
  • 1 cup sliced almonds

Directions

  1. In a large bowl mix 1 cup sour cream.
  2. Add 1 cup mayonnaise.
  3. Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
  4. Add 1 cup sliced almonds.
  5. Combine above mixture with vegetables.
  6. Then refrigerate for an hour or two.
  7. Serve and enjoy.

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