“When I was low carbing, I would make up a huge batch of this. It really is a good salad that I continue to make now. Great for picnics.”
READY IN:
1hr 10mins
SERVES:
15-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice up broccoli and cauliflower to bite size pieces. Small dice the onion. Place all in a large bowl. Set aside.
  2. Make the dressing:
  3. In a separate bowl, add mayo, sugar or splenda, lemon juice, vinegar and salt and pepper and blend.
  4. Add dressing to veggies and mix well.
  5. Chill for an hour and Serve!

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