Broccoli Cauliflower Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
20-40
ingredients
- 4 heads broccoli (fresh)
- 1 head cauliflower (fresh)
- 3 hard-boiled eggs, diced
- 1 small onion, chopped fine
- 4 cups sharp cheddar cheese, shredded
- 12 -16 ounces fried crumbled bacon
- 5 cups Miracle Whip
- 1 1⁄2 cups white sugar
- 1 cup white vinegar
directions
- Fry bacon and boil eggs.
- Crumble bacon and set aside.
- Run cold water over hard-boiled eggs until cool enough to peel, peel and set aside.
- Tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep Tupperware-type container (I think the one I use is a 21-cup one).
- The purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful.
- Chop onions and eggs and put in Tupperware container.
- Add cheese and crumbled bacon.
- Mix the dressing together Miracle Whip, white sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing.
- It will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight.
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Reviews
-
Great salad TeresaM! It has a lot of crunch and I liked the contrast of sweet and salty (bacon). This makes a large salad if you're feeding a crowd. When I made it I had picked up a package of maple-flavored bacon by mistake so my salad had a maple flavor to it (lol) but was still delicious! Thanks for sharing!
RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).