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Broccoli & Cauliflower Salad

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“This is quick and easy to prepare and goes beautifully with Veal & Leek Scallopine, also in my recipes. Taken from an Aussie magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables in boiling salted water (or steam) until tender, then drain.
  2. Combine vinegar, olive oil and spring onions in a bowl, season to taste and whisk well.
  3. Combine vegetables, pinenuts and currants, pour dressing over and toss well.
  4. Serve with Veal and Leek Scallopine (see my recipes).

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