Broccoli Cauliflower Shrimp Casserole

Name: Broccoli Cauliflower Shrimp Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 24 ounces cauliflower and broccoli, mixture of; 1/4 cup onion, chopped; 6 slices bacon, cooked crumbled; 4 ounces Velveeta cheese, cubed; 1 cup sour cream; 1 cup shrimp; 1 teaspoon salt; 1 teaspoon pepper

Submitted by Dienia B.

"Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere."

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photo by Dienia B.

Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 4

ingredients

24 ounces cauliflower and broccoli, mixture of
¹⁄₄ cup onion, chopped
6 slices bacon, cooked crumbled
4 ounces Velveeta cheese, cubed
1 cup sour cream
1 cup shrimp
1 teaspoon salt
1 teaspoon pepper

directions

Mix cauliflower/broccoli, onion, bacon, Velveeta cheese, sour cream, shrimp, salt and pepper together raw.
Bake at 350 degrees Fahrenheit for 1 hour covered.
I would add the shrimp for the last 15 minutes so it doesn't get rubbery and I would cook the bacon first; your choice.