Broccoli-Cauliflower Soup

“Nice soup that can be frozen in individual servings for something quick. I use vegetable broth but data base does not give nutritional values for that.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan cook broccoli, cauliflower, onion and broth for 5 - 8 minutes until tender.
  2. DO NOT DRAIN.
  3. Add mace; with blender, process mixture until smooth.
  4. Return all to saucepan.
  5. Make a rue with the milk and cornstarch; temper and add to the mixture.
  6. Stir in the remaining milk; cook and stir until thickened and bubbly.
  7. Cook and stir 1 - 2 minutes more.
  8. **** Freeze in individual serving containers. if desired****.
  9. Add cheese; stir until melted.

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