“Yummy, low calorie soup. Great for my diet!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan, and saute the celery, onions, and garlic until browned.
  2. Add flour, stirring for one minute before adding chicken broth.
  3. Add broccoli and cauliflower. Boil until soft.
  4. Add salt, pepper and milk. Let boil lightly for a few more minutes. Put half in a blender, blending until smooth. Add back to pot.
  5. Enjoy!

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