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Broccoli Cheddar Casserole

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“I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 36 ounces frozen chopped broccoli, warmed in microwave then drained colander
  • 3 large eggs, beaten
  • 15 ounces campbell's healthy request reduced fat low sodium condensed cream of mushroom soup
  • 23 cup light mayonnaise
  • 1 medium yellow onion, grated
  • 1 12 cups shredded sharp cheddar cheese
  • 1 12 cups cheez its cheese crackers, crushed

Directions

  1. Heat oven to 350. Spray a 12-cup casserole dish with nonstick cooking spray.
  2. In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
  3. Bake at 350 for 1 hour, then open oven and check casserole when shaken, all but the center should be set. If needed,cook another 5 minutes. Let stand 10 minutes before.

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