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Broccoli-Cheddar Chowder

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“This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan stir together milk and soup. Cook and stir over medium.
  2. heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
  3. corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
  4. Seal, label, and freeze.
  5. To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
  6. medium low heat for 40-45 minutes or till heated through. stirring.
  7. occasionally.

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