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Broccoli & Cheddar Pasta

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“A recipe from a Milk calendar. The original only added the red peppers as an option, but I like them as a main in the recipe, because it makes it look much prettier. Besides, a little extra beta carotene never hurt anyone.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in large pot of boiling water until tender, (about 10 minutes).
  2. Stir in the broccoli then drain right away.
  3. Return pasta& broccoli to pot.
  4. Whisk flour, salt& pepper into the milk& pour over the pasta.
  5. Mix the mustard in, and cook over medium-high heat for 5 minutes, or until thickened.
  6. Remove pot from heat, add the Cheddar& stir until the cheese melts.
  7. Note: If you use frozen broccoli, stir it in with the milk.

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