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Broccoli Cheddar Soup

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“From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  2. Stir in flour.
  3. Gradually whisk in milk.
  4. Bring to a boil.
  5. Reduce heat; simmer 5 minutes or until thickened.
  6. Stir in chicken broth and beer.
  7. Return to a boil.
  8. Add broccoli; reduce heat and add Cheddar cheese.
  9. Stir until cheese is melted.

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