Broccoli Cheese
"Is particularly nice served as part of a roast dinner. If you prefer very soft brocolli cook first."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 600 g broccoli florets
- 1 pint 1% low-fat milk
- 2 tablespoons cornflour
- 150 g cheddar cheese, grated
directions
- Blanch the broccoli and place into an oven dish.
- Mix a little of the milk with the cornflour to form a smooth paste.
- Add the rest of the milk, and place in a saucepan.
- Cook over a medium heat, stirring constantly until thickened.
- Add the cheese and stir until it has melted into the sauce.
- Pour over the broccoli and bake in a medium high oven for 30 minutes.
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RECIPE SUBMITTED BY
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