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Broccoli, Cheese and Bacon Quiche

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“This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust, Cheddar Cheese Crust.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make frozen broccoli according to microwave directions on bag.
  3. Meanwhile, make cheddar cheese crust or fit frozen crust to 9" glass pie plate.
  4. Crust:
  5. In a food processor, pulse together flour, cheese and salt until blended.
  6. Add shortening and pulse until crumbly.
  7. Add ice water, one tablespoon at a time,and pulse until dough just holds together.
  8. Turn out onto floured surface, roll out and fit into pie plate.
  9. Filling:
  10. In a large bowl, whisk eggs and whipping cream together until well blended. Stir in cooked broccoli and remaining ingredients; mix well.
  11. Pour into prepared crust and spread evenly.
  12. Bake for 35-40 minutes or until edges are light golden brown and knife inserted in center comes out clean.
  13. Let stand 5 minutes before serving.

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