Broccoli Cheese Bake
"This recipe is one of Brian Turner's Favorite Recipes"
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photo by ForeverMama
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- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large head of broccoli
- 240.97 g cheddar cheese, grated
- 236.59 ml milk
- 44.37 ml flour
- 28.34 g bread, stale (day old french or ciabbata)
- 3 slice bacon
- 0.25 ml nutmeg
- 1 garlic clove, minced
- olive oil
directions
- Chop Broccoli into florets.
- Boil florets in salted water for 7-10 minutes until tender.
- Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
- Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
- Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
- Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
- Serve immediately.
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Reviews
-
This is a lovely tasting broccoli casserole! I would definitely recommend it for serving it during Thanksgiving and / or Christmas! We had it during a weeknight to serve along with chicken and we all enjoyed it very much. The cheese sauce, bacon adds lots of flavor, but my favorite part was the crunchy bread over the top. Thanks so much for sharing, Lavender Lynn! Made it for FYC. -
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Mr picky liked this .a mircle .its really good
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We enjoyed this broccoli cheese casserole - loved the bacon with the cheese sauce. Made just as directed and this dish made a wonderful accompaniment to our chicken pot pie dish we had for lunch today. Great comfort food. -
My son really loved this recipe....as he said, what's not to love? Cheese, bacon and broccoli! Made for Autumn Fever game. Thanks for sharing! -
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Delicious!
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RECIPE SUBMITTED BY
Lavender Lynn
United States
