Broccoli- Cheese Casserole
"I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!"
photo by Caroline Cooks
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 eggs
- 8 ounces cottage cheese (not fat free)
- 1 cup cheddar cheese (not fat free or reduced fat)
- 3 tablespoons flour
- 2 teaspoons salt
- 1 dash pepper
- 20 ounces frozen chopped broccoli, thawed
directions
- Preheat oven to 350 degrees.
- In large bowl with wire whisk or fork beat eggs slightly.
- Beat in cheese, flour, salt and pepper.
- Drain broccoli well patting dry with paper towel.
- Stir into egg mixture.
- Pour into greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into pan with spoon.
- Bake broccoli for 30-35 minutes until casserole is firm and pulls away from sides of pan.
- Loosen edges with spatula, slice and serve.
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Reviews
-
This was delicious. I have never had anything like this before, but I must say that it was really good. I will definitely make this again. Thanks! -
I have made this exact recipe for years! Glad to see it posted to share with everyone! In the past I have substituted veggies, it's very good made with asparagus, used different cheeses.... it's a very versital recipe. -
Yum! The whole family loved this (toddler included!). I used a bag and a half of broccoli but other than that, I followed the recipe as is. I will surely make this again! -
Due my personal tastes this recipe wasn't great for me. We found the cottage & cheddar cheese drowned the broccoli abit too much for us. If I do try this again I would cut those back.
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I made this recipe this weekend and it turned out good, not great but good. I felt that it was a little bland and this was after i added some oregano to the mixture. I used fat free cottage cheese and reduced fat cheddar cheese and the consistency still turned out great. This recipe is a keeper, though next time i'll add more spices to the mix.
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