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Broccoli Cheese Casserole

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“Easy to make and delicious. Great to bring to a holiday dinner.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 4 (10 ounce) pkges. frozen chopped broccoli, cooked
  • 1 lb Velveeta cheese
  • 12 cup butter
  • 35 -36 Ritz crackers

Directions

  1. Melt cheese. and 1/2 stick of butter.
  2. Layer broccoli and cheese sauce in a 13 X9 inch baking pan.
  3. Melt the other 1/2 stick of butter.
  4. Crush crackers into fine crumbs and mix with melted butter. Top the casserole with the cracker crumbs.
  5. Bake at 350 degrees for 35 minutes.

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