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“This is a tasty cheese casserole with the benefits of great tasting veggie at the same time!! Just delicious!!”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease 2-quart casserole dish.
  3. Parboil broccoli and spread in baking dish.
  4. In a medium-sized mixing bowl, beat sour cream, cottage cheese, butter, eggs, and salt and pepper until well blended. Fold in cracked matzo and pour mixture over broccoli.
  5. Arrane thinly sliced tomatoes on top and sprinkle with parmesan cheese.
  6. Bake for 45 minutes. Let cool 5 minutes before serving.

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