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“Creamy and delicious side dish and veggie in one pot.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add orzo to a large pot of salted boiling water.
  2. Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
  3. Drain well, then return to the pot.
  4. Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
  5. Add more milk if needed.

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