Broccoli Cheese Orzo
"Creamy and delicious side dish and veggie in one pot."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml orzo pasta
- 473.18 ml chopped broccoli florets
- 59.14 ml shredded cheddar cheese
- 29.58 ml grated parmesan cheese
- 14.79 ml butter
- 59.14 ml milk
directions
- Add orzo to a large pot of salted boiling water.
- Cook for 5 minutes then add chopped broccoli and cook for 4 more minutes or until orzo is tender.
- Drain well, then return to the pot.
- Add cheddar and Parmesan cheese, butter, and 1/4 cup milk then stir well.
- Add more milk if needed.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
