Broccoli - Cheese Pie

"If you want to give this a fancy name , call it crustless quiche. For a Vegetarian version of this satisfying family supper, simply omit the Canadian Bacon. Note: To make ahead; Prepare through step 4. Cover and refrigerate for up to 8 hours or overnight. The recipe comes from Eating well winter 2004."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees; coat a 9-inch deep-dish glass pie pan with cooking spray; add breadcrumbs, tilting to coat sides.
  • Whisk eggs, milk, hot sauce, salt and pepper in a large bowl; Add bread and stir to coat, set aside in refrigerator.
  • Steam broccoli until JUST tender, 3 to 4 minutes; refresh under cold water and drain well; chop coarsely.
  • Heat oil in a mediun nonstick skillet over medium-high heat; add bacon and onion; cook, stirring often, until softened and light golden, 3 to 5 minutes.
  • Add the onion mixture and broccoli to the egg mixture; stir in cheese; pour into the prepared pan spreading evenly.
  • Bake the pie until light golden and set, 45 to 50 minutes; let cool slightly, cut into wedges and serve.

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Reviews

  1. I love this recipe. Quiche is a favourite of mine, but I never make it. With my thighs,I just can't justify eating the crust. No crust, no worry! I skipped the bacon, added some diced red peppers, and went with the part skim mozarella. I also added an additional teaspoon of hot sauce. Delicious, and easy, too.
     
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