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“This recipe is from my "Irish Cooking" cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat medium saucepan with nonstick cooking spray.
  2. Add onion and pepper; cook and stir until tender.
  3. Stir in rice; add water, soup, parsley, and salt.
  4. Mix well.
  5. Bring to a boil.
  6. Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.

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