Broccoli Cheese Potato Topper
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 can cream of celery soup
- 118.29 ml shredded cheese (cheddar or swiss)
- 4.92 ml Dijon mustard (optional)
- 0.61 ml pepper
- 473.18 ml cooked broccoli florets
- 3-4 baked potatoes
directions
- In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
- Heat over low heat until cheese is melted.
- Add broccoli and heat through.
- Serve over baked potatoes.
- Sometimes I add chopped ham, bacon, or chicken.
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RECIPE SUBMITTED BY
Sallyanne
United States