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Broccoli Cheese Rice Casserole

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“FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil and set aside.
  2. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
  3. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
  4. Mix crackers crumbs with butter and sprinkle on top.
  5. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

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