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“Everyone just raves over this soup when I fix it. Another teacher gave me the recipe years ago, and now everyone in the family makes it.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 4 cups of water and dissolve bouillon in it.
  2. Add the vegetables and cook over low heat until potatoes are soft.
  3. Add soup and cheese and cook until cheese is melted.

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