Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 1/2 cup finely diced onion; 1/2 cup finely diced celery; 1/2 cup grated carrot; 1/4 cup flour; 1 1/2 tablespoons cornstarch; 1 quart chicken stock; 1 quart milk; 1 1/2 lbs cubed American cheese; 2 tablespoons dried parsley flakes; 1 pinch red cayenne pepper; 10 ounces frozen broccoli (thawed)

Submitted by KathyLRichey

"Not low fat by any means."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 6-8

ingredients

¹⁄₄ cup butter
¹⁄₂ cup finely diced onion
¹⁄₂ cup finely diced celery
¹⁄₂ cup grated carrot
¹⁄₄ cup flour
1 ¹⁄₂ tablespoons cornstarch
1 quart chicken stock
1 quart milk
1 ¹⁄₂ lbs cubed American cheese
2 tablespoons dried parsley flakes
1 pinch red cayenne pepper
10 ounces frozen broccoli (thawed)

directions

Saute vegetables until tender.
Add flour, stir until foamy.
Add chicken stock and milk. Stir. Add cornstarch, cubed cheese, parsley and pepper.
Heat through.
Add thawed broccoli.
Heat through and serve.

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Reviews

This is excellent! I used 2% milk and a 14 oz bag of frozen broccoli florets without any problems. I bought American Cheese from the deli because it wasn't available in blocks. DO NOT USE CHEDDAR! It did not work at all! Thanks, this was great for the cold weather!

MommyMakes