“Broccoli-Cheese Soup”
READY IN:
4hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (10 3/4 ounce) cans cheddar cheese soup, condensed
  • 2 (12 ounce) cans evaporated milk
  • 14 cup dried onion flakes
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
  2. Spoon over baked potato or simply garnish with bacon.

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