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“I marked this recipe 'keeper'. It is from the malt-o-meal site. A lovely creamy soup with lumps of broccoli in it. Delicious and nutritious.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot or large saucepan, heat oil over medium-high heat.
  2. Add onion and garlic; cook, stirring often, till tender, 4 minutes.
  3. Add broth, water, and broccoli. Bring to boil; reduce heat and simmer, stirring occasionally, till broccoli is tender, 10 minutes.
  4. Gradually stir in cereal; continue simmering, stirring occasionally, till thickened, 3 minutes.
  5. Stir in milk and heat through.
  6. Remove from heat and add cheese and pepper; stir till cheese melts.
  7. Place half of soup in blender or processor; pulse till smooth.
  8. Return mixture to pot with remaining soup and heat through.
  9. Serve with crusty bread.

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