“A really good cheese soup for those cold days and nights coming up”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo in saucepan.
  2. Add onion and cook until tender.
  3. Blend in flour until mixture is smooth.
  4. Add milk, broccoli, cheese and seasonings.
  5. Cook until mixture thickens and cheese is melted, stirring constantly.

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