“From Carnation”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil broth in large saucepan.
  2. Add broccoli, onion and garlic.
  3. Bring to a boil; reduce heat to low.
  4. Cover; cook for 5 to 7 minutes or until broccoli is tender.
  5. Remove from heat; cool slightly.
  6. Transfer half of vegetable-broth mixture to blender or food processor in batches; cover.
  7. Blend until desired consistency.
  8. Return to remaining mixture in saucepan.
  9. Combine dry milk, water and flour in medium bowl; mix well.
  10. Stir into soup; add salt and pepper.
  11. Add cheddar cheese and stir over low heat until melted.
  12. Heat to serving temperature and serve.
  13. For Freeze Ahead:
  14. Prepare as above.
  15. Cool soup completely.
  16. Place in airtight container; freeze for up to 2 months.
  17. Thaw overnight in refrigerator.
  18. Heat in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.

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